Kairym Lisch
Kairym was born and raised in Puerto Rico and has spent her entire life immersed in different cultures. She is multilingual (Spanish, English, German, basic French) and has lived in 10 different states and countries. After her husband's active duty service in the Air Force was completed (2015), they decided to set roots in Pensacola with their two children, Juliana (12) and Marco (9).
Kairym loves to travel abroad, go to the beach, dance, paddleboard, brunch, cook, and entertain. But what she loves most is dedicating her time and energy to her husband and kids. She is the CEO of her family, and no matter how crazy mom life gets, she always finds time to whip up nice dinners from scratch. You can follow her culinary adventures @frommykitchentotheworld on Facebook or Instagram at Frommykitchentotheworldllc.
Guía de Comidas ‘to go’ / para llevar
Haz clic para versión en inglés!
Vamos a ser honestas... Ha sido muy frustrante no poder salir a cenar durante la pandemia. Aun así, no debemos dejar de apoyar a nuestros restaurantes locales ya que muchos...
Valentine’s Day: Love Is in the Air…and In the Kitchen!
Celebrate Valentine's Day and make your other half fall 'head over heels' in love from the comfort of your own kitchen!
I thought that once romance came into my life, I would look forward...
Spice Up Your Life!
Dear Mom on the Run:
I see you, I hear you, I understand you, and I KNOW the kids are always hungry!
Dinner time rolls around, and you realize that no “bibidi babidi boom” is...
New Year’s Traditions to Help You Bid Farewell to 2020
Are you ready to KICK 2020 out the window?!
Below you will find a brief history and list of some traditions practiced by people worldwide for LUCK in the New Year. I come from a...
CHRISTMAS is a PARRANDA! NAVIDAD is a PARTY!
In our home, the Christmas festivities take place on the eve before the birth of Jesus, December 24th. We dress in our finest threads and cook our most special meals, but most importantly, we...
Nothing Leftover ‘Til It’s Over!
The Friday after Thanksgiving is here, and you can't let Christmas in until you are done with all of the turkey and Thanksgiving leftovers!
You are used to having a house full of friends and...
PENSACOLA = SEAFOOD
Welcome to a new world of seafood!
As "Pensacolian's" or Gulf Coaster's, we pride ourselves on having the best seafood on the coast. I was raised on an island in the Caribbean, and it wasn't as accessible...
Meal Planning Made Easy
Last year I made a generic meal schedule to avoid the most asked question in our household. “What’s for dinner?!”
I cringe every time I hear it! I have been an ‘improv’ cook for over...
Taco Tuesday!
It’s Taco Tuesday!
Hi Friends! Remember my post about Bean Stew? Well, here is the best way to use your leftovers. It’s all about TACOS!
What I love most about Taco Tuesday is that it is...
Foodie Friday: Frijoles / Habichuelas Criollas (Latin American Bean Stew)
My go-to Sunday meals are usually Latin inspired. Why? They are easy, delicious, healthy, and extremely versatile. They also pack well in a thermos for lunch at home, school, or work the next day....